Online Menu
Appetisers
Tandoori Dishes
Poultry Dishes
Lamb Dishes
Fish Dishes
Our Specialities
Biryani Dishes
Tabaq
Balti Specialities
Tikka Curry Specialities
English Dishes
Vegetable Side Dishes
Rice & Sundries
*APPETISERS*
VEGETARIAN
ALOO PURI
(Deep fried potato rounds coated in spices)
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£2.25
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KABLI BHAJEE
(an authentic bazaar dish of chick peas, pan fried with onions and kashmiri masala)
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£2.50
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ONION BHAJEE
(Crisp onion fritters)
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£2.25
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VEGETABLE PAKURA
(Oriental vegetables coated in masala batter)
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£2.25
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LENTIL OR MULLIGATAWNY SOUP
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£1.95
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NON- VEGETARIAN
SOMOSA
(Crisp triangular pastry stuffed with spicy meat and herbs)
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£2.35
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PIMENTO CHICKEN
(Long green pepper stuffed with finely chopped chicken and fresh coriander)
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£2.95
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SHAHI MURGH PUREE
(Thinely filleted chicken and fresh garlic tossed fried in pure ghee served on puree bread)
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£3.25
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CHICKEN CHAT
(Fillets of chicken with hot and sour sauce)
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£2.95
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SHAMI KEBAB
(Ground meat pasties delicately spiced)
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£2.95
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PRAWN PURI
(Spicy but succulent prawns on Indian deep fried bread.)
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£3.25
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KING PRAWN BUTTERFLY
(Succulent ling prawns dipped in special batter and deep fried.)
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£4.75
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PRAWN COCKTAIL
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£2.95
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BALTI SURAT CHICKEN
(Breast of chicken in special batter and roasted spices.)
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£2.95
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TANDOORI
TANDOORI CHICKEN (1/4)
(Chicken coated in tandoori spices cooked in a clay oven)
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£2.95
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CHICKEN TIKKA
(Off the bone marinated pieces of chicken coated in tandoori spices cooked in a clay oven.)
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£2.95
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LAMB TIKKA
(Cubes of tender lamb coated in tandoori spices cooked in a clay oven.)
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£2.95
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SHEEK KEBAB
(Spicy minced meat cooked in clay oven.)
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£2.95
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SPECIAL NAN KEBAB
(Fluffy Indian bread stuffed with spiced minced meat- cooked in a clay oven)
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£3.25
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TANDOORI DISHES
(Meat or chicken marinated in a blend of freshly ground spices, herb and home made yogurt, barbecued in a clay oven served sizzling with crisp green salad.)
TANDOORI CHICKEN
(Half)
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£5.80
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TANDOORI CHICKEN
(Full)
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£9.50
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CHICKEN TIKKA
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£5.80
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LAMB TIKKA
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£5.80
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CHICKEN OR LAMB SHASHLICK
(Skewered with capiscum, tomato and onion.)
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£7.25
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MIXED TANDOORI
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£9.50
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TANDOORI SPRING LOBSTER
(Succulent lobster marinated in ginger, garlic and fresh herbs, cooked in a clay oven)
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£10.50
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*POULTRY DISHES*
CHICKEN CURRY
(Medium)
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£4.65
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CHICKEN MADRAS OR VINDALOO
(Hot and very hot) |
£4.75
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CHICKEN KORMA
(Mild with coconut powder)
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£5.50
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CHICKEN BHOONA
(Medium and dryish.)
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£5.25
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CHICKEN DUPIAZA
(Medium with sauteed onions.)
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£5.25
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KORAHI CHICKEN
(Fillets of tender breast of chicken in lightly spiced sauce)
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£5.85
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MUSALLUM CHICKEN
Slightly hot cooked with special kashmir masala.)
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£5.50
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CHICKEN JALFEREZI
(Tender chicken cooked with fresh coriander and green chilli to a bengal recipe)
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£5.50
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CHICKEN ROGON
(Medium with fried tomatoes.)
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£5.50
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METHI CHICKEN
(An aromatic dish with fenugreek herb, medium hot.)
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£5.50
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CHICKEN SAAG
(Chicken with spinach, medium strength.)
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£5.60
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CHICKEN DANSAK
(Chicken in a hot, sweet, sour lentil sauce- served with pulao rice)
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£7.95
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*LAMB DISHES*
LAMB CURRY
(Medium)
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£4.65
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LAMB MADRAS OR VINDALOO
(Hot and very hot.)
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£4.75
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LAMB KORMA
(Very mild with coconut powder.)
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£5.50
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LAMB BHOONA
(Medium and dryish)
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£5.25
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LAMB DUPIAZA
(Medium)
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£5.25
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MASALLUM LAMB
(Slightly hotwith special kashmir masala.)
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£5.50
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LAMB KALIA
(A bengal dish using juicy lamb and chunks of curried potatoes in a medium sauce)
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£5.50
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ROGON GOSHT
(Tender lamb with fried tomatoes)
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£5.50
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SAAG GOSHT
(Lamb with spinach.)
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£5.50
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LAMB JALFEREZI
(Tender lamb cookedwith fresh coriander and green chilli to a bengal recipe)
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£5.50
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LAMB DANSAK
(Lamb in a hot, sweet, sour lentil sauce- served with pulao rice.)
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£7.95
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*FISH DISHES*
PRAWN MADRAS OR VINDALOO
(Very hot)
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£5.80
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PRAWN BHOONA
(Medium and dryish)
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£5.85
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PRAWN KORMA
(Mild)
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£5.95
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PRAWN MUSALLUM
(Slightly hot with special kashmir masala.)
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£5.90
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PRAWN SAAG
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£5.90
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PRAWN DANSAK
(Hot, sweet and sour with thick lentil sauce- served with pulao rice)
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£7.95
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BENGAL FISH MOSALA
(White fresh water fish from Bengal, lightly tossed fried - cooked in rich and thick sauce - garnished with green herbs and a wedge of lemon - medium)
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£7.95
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KING PRAWN BHOONA
(Medium and Dryish)
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£9.50
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KING PRAWN KORMA
(Mild)
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£9.50
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KING PRAWN MUSALLUM
(Slightly hot with special kashmir musalla)
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£9.50
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KING PRAWN SAAG
(Medium with spinach)
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£9.50 |
KING PRAWN DANSAK
(Hot, sweet and sour with thick lentil sauce, served with pulao rice)
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£10.95
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TROUT DELIGHT
(A bengal style delicacy, pan fried with light spices, served with nan bread or chapaties.)
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£8.75
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*OUR SPECIALITIES*
(served with pulao rice.)
JEERA CHICKEN OR MEAT
(Filled breast of chicken or tender lamb pieces to perfection with whole roasted cumin seeds - meduim)
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£7.95
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CHICKEN OR MEAT REZALA
(Tender pieces of chicken or lamb cooked with green chillies - slightly hot)
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£7.95
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GARLIC TIKKA CHICKEN
(Filleted chicken cooked in clay oven curried with roasted garlic, green herbs, slightly aromatic)
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£7.95
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CHICKEN OR MEAT TIKKA MUSALLA
(Barbecued cubes of chicken or meat, cooked with ground almound in a creamy sauce)
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£7.95
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CHICKEN OR LAMB PASANDA
(Tender fillets of tikka, curried in a rich mild creamy sauce.)
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£7.95
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MURGH MAKHANI
(An aromatic mild dish of chicken, cooked in a clay oven and curried to a rich and highly flavoured sauce.)
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£8.25
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TANDOORI LOBSTER MASALA
(Spring lobster marinated in fresh ginger, herbs, cooked in a clay oven curried to a creamy sauce)
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£11.50
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*BIRYANI DISHES*
(Indian risotto dishes serves with a vegetable curry.)
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CHICKEN OR MEAT BIRYANI
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£7.95
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PRAWN BIRYANI
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£8.25
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SPRING LOBSTER BIRYANI
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£10.95
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CHICKEN OR MEAT TIKKA BIRYANI
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£8.95
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*TABAQ*
(These highly flavoured dishes using aromatic roasted spices originated in Northern India and Afghanistan. Brought to other parts of India by wanderibg market traders adopted by the gastromic experts due to its unique blend of flavour and aroma.)
TABAQ CHICKEN KHYBER
(This unique dish of half spring chicken cooked in clay oven then sauteed in peeled tomatoes, fresh garlicand light spices.)
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£7.50
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TABAQ CHICKEN OR LAMB HUNZA
(This highly flavoured dish with slight hint of fresh orange zest, this dish is a certain to make you a TABAQ ADDICT.)
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£6.50
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TABAQ LOBSTER TAPA
(Said to be fit for a king's table, this seafood banquet comprises of two whole spring lobsters cooked in a light sauce garnished with shallots, root spices and a wedge of lemon.)
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£9.95
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CHICKEN OR LAMB PATILA
(A Mild dish of chicken or lamb using fresh mint and green herbs)
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£6.50
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NAGARIA CHICKEN OR MEAT
(Highly aromatic and flavoursome hot dish with fillieted)
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£6.50
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CHICKEN OR LAMB SHATKORA
(Slightly tangy with a bland of citrus fruit, cooked slowly to a medium strengh)
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£6.50
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*BALTI SPECIALITIES*
(These traditional dishes developed amongst the tribal people of Northern Parkistan. Using dried spices cooked in a wok.)
BALTI HINDUKUSH
(Chicken or lamb cooked with whole roasted spices- medium)
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£5.25
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BALTI KARAKURAM
(Prawn, chicken or lamb cooked with fresh spinach and ground balti spices.)
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£5.50
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ACHARI CHICKEN OR LAMB
(A special balti with a hint of Indian mint and pickle.)
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£5.75
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BALTI SPRING LOBSTER
(Spring lobster cooked with green pepper, onion and roasted Balti spices.)
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£9.85
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BALTI SHAHI CHICKEN
(Rightly known as the rich mans dinner, this unique dish comprises breast of chicken marinated in ground balti spices, tossed fried in pure ghee, served imbedded in thick aromatic sauce.)
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£7.95
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BALTI VEGETABLE TROPICAL
Seasoned Indian crisp vegetables with green herbs.)
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£3.75
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*TIKKA CURRY SPECIALITIES*
(These are tandoori specialities, cooked in clay oven then curried to different strengths, creating an unique flavour and aroma.)
CHICKEN OR LAMB TIKKA SAAG
(Fillets of chicken or lamb sauteed in pure ghee and fresh garlic cooked with spinach- medium.)
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£6.50
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CHICKEN OR LAMB TIKKA CUSTOBA
(Cubes of chicken or lamb with finely chopped fresh ginger, roasted cumin seeds and grilled tomatoes- Medium
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£6.50
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CHICKEN OR LAMB TIKKA JALFEREZI
(Bengal style dish with fresh green chillies- slightly hot)
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£6.50
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CHICKEN OR LAMB TIKKA KORAI
(Cooked with green pepper, tomatoe and green herbs- medium.)
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£6.50
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CHICKEN OR LAMB MALWA
(Cooked with fruits and nuts- creamy and mild.)
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£6.50
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*ENGLISH DISHES*
(Served with french fries, peas and tomatoes.)
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STEAK
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£9.95
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OMELETTE
(Prawn, chicken or mushroom.)
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£6.95
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*VEGETABLE SIDE DISHES*
(Side dishes)
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MIXED VEGETABLE CURRY
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£2.85
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SAAG BHAJEE
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£2.85
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BOMBAY ALOO
(Hot and spicy potato)
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£2.85 |
ASSAMI ALOO
(This unique dish of potatoe, with garlic and cumin seeds - medium)
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£2.85 |
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MUSHROOM BHAJEE
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£2.85
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CAULIFLOWER BHAJEE
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£2.85
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BRINJAL BHAJEE
(Aubergine)
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£2.85
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BHINDI BHAJEE
(Okra)
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£2.85
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SAAG PONEER.
(Spinach with cheese)
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£2.95
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MOTOR PONEER.
(Peas with cheese)
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£2.95
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CHANA MUSALLA
(Chick peas cooked in spices.)
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£2.85
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ALOO GOBI
(Potato and cauliflower.)
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£2.85
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DALL
(Plain, tarka or masala.)
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£2.85
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INDAIN VEGETABLE JALFEREZI
(A bengal style dish of Indian mixed vegetables with green chilli.)
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£3.25
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SAAG ALOO
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£2.85
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DALL SAMBA
(Slightly spiced mixed vegetables with red lentils.)
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£2.85
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GREEN SALAD
(Full)
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£2.00
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GREEN SALAD
(Half)
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£1.25
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*RICE AND SUNDRIES*
SPECIAL PULAO RICE
(With eggs, peas and sultanas)
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£2.75
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BASMATI PULAO RICE
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£1.95
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KEEMA PULAO RICE
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£2.95
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PLAIN BOILED RICE
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£1.85
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MUSHROOM PULAO RICE
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£2.75
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TANDOORI NAN
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£1.85
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KEEMA NAN
(Nan with mince meat)
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£1.95
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PESHWARI NAN
(With almond and cream)
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£1.95
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GARLIC NAN
(Nan with chopped fresh garlic.)
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£1.95
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SESAME BALTI NAN
(Nan bread with sesame cultivated at high altitude of Hindukush mountain.)
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£1.95
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TANDOORI ROTI
(Indian bred cooked in clay oven.)
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£1.85
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PARATHA/ STUFFED PARATHA
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£1.95
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CHAPATI
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£0.80
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PAPADUM
(Plain or spicy.)
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£0.55
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ONION OR CUCUMBER RAITHA
(Home made yogurt with onions or cucumbers.)
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£1.75
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CHUTNEY OR PICKLES
(per Portion.)
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£0.50
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